White oil is used in the manufacturing of laundry detergent, synthetic detergents, synthetic petroleum proteins, pesticide emulsifiers, etc. In the food industry, it can be used as a coating agent. According to the "Hygienic Standards for the Use of Food Additives" (GB2760-2014) in China, it can be used for other candies and fresh eggs except for gum based candies, with a maximum dosage of 5.0g/kg; Other usage references: As a bread release agent, it has little corrosion to the baking tray and does not produce unpleasant odors; As a lubricant for food machinery, it does not corrode machinery; In addition, it can also be used to extend the storage period of fruits, vegetables, and canned goods.
